Sycamore is a commonly found tree in our eastern forests. It is a fast-growing, long-lasting tree which, is not only valued for its timber but also for the value it brings to landscapes. Sycamore has beautiful white, exfoliating bark and a broad, dense canopy that provides bountiful shade. According to the USDA Forest Service, the American sycamore grows to a larger diameter than any other North American hardwood. Trees on record are said to exceed 120" in diameter and 140' in height. Under normal growing conditions, this tree more commonly reaches heights of 80' tall with a similar spread. Sycamore does not have many problems but it is very prone to infections of anthracnose, a common fungal disease that affects tissue in early spring. Additionally, this tree often out grows its urban site due to its large size, thus prompting removal. Sycamore does well in deep, moist, well-drained sites with full to partial sun exposure.

Horseradish is a perennial herb native to Europe and Asia. It is approximately 3000 years old and has been used as a remedy for asthma, colic, coughs, rheumatism, scurvy, tooth aches and ulcers. Horseradish is in the Mustard family (Brassicaceae). In production fields, it is primarily grown in the US as an annual. It is started with root crowns or root cuttings. It grows to a height of 2-3' tall and wide with numerous erect long petiole leaves and is cultivated for its edible thick fleshy roots. When grown as an annual, horseradish is planted in early spring and the entire root system is harvested after the first killing frost in the fall. The horseradish root is usually grated or minced and mixed with vinegar, salt or other flavorings to be used as a condiment for beef, chicken and seafood. The "heat" of horseradish comes from isothiocyanate compounds released when the roots are chopped or ground and exposed to air.

Chicory is sometimes considered a weed although it is providing a beautiful blue color to many natural growing areas throughout Ohio. The plants bloom throughout the summer months beginning in June. Chicory grows to approximately 4' tall and is commonly found in fields and roadsides. This perennial plant has large toothed leaf margins that often resemble dandelions. The roots of chicory are very deep making it hard to pull up which also allow this plant to survive if the top of the plant has been mowed off or eaten by animals. Many native pollinators visit chicory to collect pollen and nectar such as butterflies and flies.