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THE BLOOMIN NEWSLETTER

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#7 - Why the 3-Step
#3 - Insects of the Week #6 -Gourds
More great Apple Info
Taken from the B.Y.G.L. (Buckeye Yard and Garden Online) Newsletter
Contributing Authors: Pam Bennett, Joe Boggs, Cindy Meyer, Jim Chatfield, Erik Draper, Dave Dyke,
Gary Gao, David Goerig, Tim Malinich, Becky McCann, Bridget Meiring, Amy Stone and Curtis Young
HOW CAN I TELL IF MY APPLES ARE RIPE?
September is when many Ohio apples ripen. How do you tell if your apples are ripe? Apples reach maturity at different times, depending on variety and climate.

When checking for maturity of apples, observe your apples as they grow and inspect the fruit for certain changes that indicate maturity. The "ground" or base skin color of the apple changes from green to yellow as the fruit matures. Flesh color also loses its greenish tint and turns yellow or white. When you are convinced that the apples look mature, take a bite! A mature fruit will be crisp and juicy. A pleasing taste is the final indicator of fruit maturity.

Gala and Honeycrisp are ripening in most parts of Ohio during the first week of September.

McIntosh, Cortland, Jonathan, Yellow Delicious, Red Delicious and Empire will soon follow.

This is a perfect time to take your family to a local orchard to pick tree ripe apples. Here is a link to a list of orchards in Ohio: http://www.ohioapples.com/ohio_apple_orchards_alphabetical.php

Check out the website of these orchards or call them to see which apple cultivars are ripening each week.

Many orchards list the ripening dates on their website. Others might have a voicemail message or email alerts.

Shop local to support our fruit growers. This is the best way to ensure a fresh, delicious, nutritious, safe and secure food supply!

WHY DID MY APPLES DROP BEFORE HARVEST? Gary Gao reported observing fruit drop in apples right before they reached full maturity. This phenomenon is considered "natural" and is called the pre-harvest drop. Some apple growers may lose 5-25% of their crop due to pre-harvest fruit drop, which occurs just before the fruits develop optimum color, maturity, and/or size. In addition, a high percentage of the crop (as much as 30%) can be rapidly lost to drop in less than a week. 'McIntosh', 'Liberty', and 'Stayman' are more prone to
preharvest drop. Commercial growers can apply plant growth regulators to reduce fruit drop. These chemicals are not available to home gardeners. Gardeners may need to harvest as many fruits as they can before the fruits
drop. Once the fruits land on the ground, it is definitely not advisable to harvest them for human consumption since fallen fruits can be contaminated by harmful bacteria from animal waste and other sources. The fallen fruits should be removed as soon as possible and can be placed in a compost pile. Take caution when removing rotten fruits since they attract yellowjackets and other wasps.
DENNY MCKEOWN LANDSCAPING
DENNY'S GARDEN INFO
THE BLOOMIN NEWSLETTER